Peru La Florida Coffee – A Taste of the Andes

Experience the rich, vibrant flavors of Peru La Florida Coffee, a premium single-origin brew cultivated in the lush highlands of the Chanchamayo Valley. Grown at elevations between 1,200 to 1,800 meters, this exquisite coffee is a testament to the dedication of smallholder farmers who have perfected their craft for generations.

Sourced from the Cooperative Agraria Cafetalera La Florida, this Fair Trade and organic-certified coffee is cultivated using sustainable farming practices that preserve the region’s biodiversity. The cooperative, founded in 1966, empowers local farmers while ensuring every bean meets the highest quality standards.

Peru La Florida Coffee is celebrated for its delicate balance of sweetness and acidity, featuring notes of milk chocolate, citrus, and caramel with a smooth, medium body. Its bright, crisp finish makes it an excellent choice for both espresso and drip coffee lovers.

Roasted to perfection, this coffee offers a well-rounded profile that is both complex and approachable. Whether you’re enjoying it as a morning pick-me-up or an afternoon indulgence, Peru La Florida promises a truly authentic and satisfying coffee experience.

Elevate your daily brew with the distinct taste of Peru La Florida Coffee—a cup that not only delights the senses but also supports ethical, sustainable coffee farming.

Growing Altitude: 1100-1800 Meters