Citrusy, sweet and smooth. Tanzania Peaberry coffee is a unique and sought-after coffee variety known for its distinctive flavor and small, rounded beans. Unlike typical coffee beans, which consist of two halves, Peaberry beans form as a single, small, and more flavorful bean within the coffee cherry. This concentration of flavors leads to a brew that's often described as bright, lively, and exceptionally smooth with hints of fruitiness and a rich, full-bodied taste. Grown on the fertile slopes of Mount Kilimanjaro and Mount Meru, Tanzania Peaberry coffee highlights rich volcanic soil and high-altitude conditions of its origin, making it a favorite among coffee connoisseurs.

Growing Altitude: 1700-2300 Meters